Sunday, December 30, 2012

Chocolate Pudding Cookies


1 3/4 C Brown Sugar
2 1/2 sticks butter
2 reg. boxes chocolate pudding (or about two cups)

3 eggs
2 tsp vanilla
1 3/4 tsp baking soda
1/4 tsp salt
3-4 cups flour
1 pkg (2 c) chocolate chips

Combine the first three ingredients. Add the remaining ingredients except chocolate chips. The dough will be a little bit thicker than traditional cookie dough, but not by too much. I find I use closer to 3 cups of flour than 4. But it depends on the day. Add chocolate chips.

Grease pan (or use a Silpat... I love mine!)
Bake at 325 for 8-12 minutes.

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